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Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology: For ICAR-JRF SRF ARS NET GATE and Other Competitive Examination By Ravinder Kumar Malik
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Key Notes on Biochemistry and Biotechnology By J. V. Patil
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Laboratory Techniques with Reagents and Solutions By U D Chavan
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Methods in Food Microbiology By Nigel Anelich
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Agricultural & Industrial Microbiology By K. Kumutha
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Mangrove Microorganisms: Biodiversity and Biotechnology By Bikash Chandra Behera
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Food and Dairy Microbiology By Getachew Osei
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Introductory Microbiology By Abha Tikkoo
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Basic Microbiology: A Illustrated Laboratory Manual By B K Khuntia
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Question Bank of Microbiology By Adesh Kumar
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Microbial Biodiversity: A Boon for Agriculture Sustainability By Asha Sinha
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BIODIGESTER: An Innovative Technology for on-board Disposal of Human Waste in Indian Railways By Lokendra Singh
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Handbook of Milk Microbiology By Manish L. Srivastava
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Microbial Diversity: Modern Trends By R C Ram
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Microbiology of Fish and Fishery Products By S Felix
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Microbiology and Nanobiology: Advancing Frontiers By Har Darshan Kumar
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Nutraceutical Functional Foods in 2 Vols By U D Chavan
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General Veterinary Microbiology - An Introduction By R.K. Diwakar
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Enteric Parasites Associated with HIV/AIDS Patients in Manipur By H Ranjana Devi
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Food Microbiology 2nd Rev edn By Neelam Khetarpaul
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