Publisher : Daya Publishing House Author : Manish L. Srivastava Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170352655
Table of Content
ContentsChapter 1: Introduction; Chapter 2: Food Microbiology; Chapter 3: Khoa Products; Chapter 4: Dairy Microbiology; Chapter 5: Butter Microbiology; Chapter 6: Fermented Milk; Chapter 7: Hydrogen Paroxide and Formalin on the Microflora of Raw Milk.
