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Publisher : Daya Publishing House Author : U D Chavan Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789351248439
Table of Content
Dr. U.D. Chavan obtained his M.Sc. (Ag) Biochemistry degree from Mahatma Phule Krishi Vidyapeeth
Rahuri in 1987. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. Johns Canada in 1999. He has done International training on Global Nutrition 2002 at Uppsala University Uppsala
Sweden in 2002. He also attended follow-up International workshop on Global Nutrition 2002 at Hanoi
Vietnam in 2002. Dr. Chavan visited Denmark
Finland
Ireland
France
Switzerland
Poland
Spain
Vietnam
Thailand
England
and U.S.A. under Global Nutrition 2002 Programme. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at Mahatma Phule Krishi Vidyapeeth Rahuri from 1988 to 2000. During his Ph.D.
he worked as Technician/Research Associate at Atlantic Cool Climate Crop Research Center and Agricultureand Agri-Food Canada. He received D.Sc. degree in 2006 from USA. He has guided 22 students for M.Sc. (Agri.) in Biochemistry and Food Science and Technology. From 2000 to 2004 he worked as an Assistant Professor of Biochemistry at Mahatma Phule Krishi Vidyapeeth Rahuri. Now
he is working as a Professor in the Department of Food Science and Technology
Senior Cereal Food Technologist in Sorghum Improvement Project and Foreign Student Advisor at Mahatma Phule Krishi Vidyapeeth
Rahuri
Dist
Ahmednagar
Maharashtra
India.
