Question Bank on Food Science and Technology By U D Chavan

Product details

Publisher ‏: Daya Publishing House
Author : U D Chavan
Language ‏: English
Edition : Latest By Publishers
Book Cover : Paper Back
ISBN : 9788170358824

Table of Content

1. Introduction 11-122. Food Science and Technology 1-2123. Food Biochemistry 213-2804. Food Biotechnology 281-3425. General Agricultural - I 343-3996. Statistics 553-563