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Production Technology of Spices and Plantation Crops By Rajaneesh Singh

Production Technology of Spices and Plantation Crops By Rajaneesh Singh

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Product details

Publisher ‏: Daya Publishing House
Author : Rajaneesh Singh, Bijendra Kumar Singh
Language ‏: English
Edition : Latest By Publishers
Book Cover : Paper Back
ISBN : 9789354619960

Table of Content


Preface vii 1. INTRODUCTION 1 2. CLASSIFICATION OF SPICES AND PLANTATION CROPS 13 3. SPICES 19 ���� Black Pepper 19 ���� Small Cardamom 33 ���� Large Cardamom 46 ���� Coriander 51 ���� Cumin 59 ���� Fennel 66 ���� Fenugreek 73 ���� Turmeric 79 ���� Ginger 87 ���� Chilli 98 ���� Onion 109 ���� Garlic 123 ���� Nutmeg and Mace 131 ���� Dill 140 ���� Celery 144 ���� Kala Zira 150 ���� Clove 154 ���� Cinnamon 163 ���� Saffron 172 4. PLANTATION CROPS 179 ���� Tea 179 ���� Coffee 198 ���� Cocoa 216 ���� Coconut 228 ���� Rubber 245 ���� Cashewnut 257 ���� Arecanut 272 ���� Oil Palm 284 ���� Palmyra Palm 294 Index 303

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