Publisher : Daya Publishing House Author : A. K. Ghosh, Ashok K. Shrivastava, V. P. Agnihotri Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170351887
Table of Content
Contents Chapter 1: Introduction; Chapter 2: History of Gur; Chapter 3: Sugarcane Varieties vis-a-vis Gur Production; Chapter 4: Quality of Raw Material (Cane Juice) and its Effect on Gur; Chapter 5: Influence of Cultural Practices (for Raising Sugarcane Crop on Gur Yield and Quality); Chapter 6: Effect of Soil and Fertiliser on Quality of Gur; Chapter 7: Clarificants Used in the Manufacture of Gur; Chapter 8: Gur and Other Indigenous Sugars: Manufacture and Structure; Chapter 9: Qualitative Grading of Gur; Chapter 10: Gur Storage; Chapter 11: Microbial Deterioration of Gur; Chapter 12: Gur from Pest and Disease Affected Cane; Chapter 13: Gur from Plants Other than Sugarcane; Chapter 14: Sugarcane Crushers; Chapter 15: Furnaces; Chapter 16: Medicinal Uses of Gur; Chapter 17: Research Needs in Gur.
