Publisher : Daya Publishing House Author : K K Balachandran Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170352372
Table of Content
Chapter 1: Biochemistry and NutritionChapter 2: BacteriologyChapter 3: Onboard Handling and PreservationChapter 4: Drying and DehydrationChapter 5: Salt Curing
Chapter 6: SmokingChapter 7: MarinadesChapter 8: Fermented ProductsChapter 9: CanningChapter 10: FreezingChapter 11: Modified Atmosphere PackagingChapter 12: Mince and Mince Based ProductsChapter 13: Battered and Breaded ProductsChapter 14: Freeze-DryingChapter 15: IrradiationChapter 16: Transportation of Live FishChapter 17: PackagingChapter 18: Quality AssuranceChapter 19: Byproducts
