Publisher : Daya Publishing House Author : Ashwani Kumar Goel, Rajender Kumar, Satwinder S. Mann Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170354543
Table of Content
Contents Chapter 1: Soybean Food Potential and Technology for its Utilisation in India by Nawab Ali; Chapter 2: Postharvest Management and Value-Addition: Prospects and Opportunities by S M Iilyas and R K Goyal; Chapter 3: Potato Processing by R Ezekiel; Chapter 4: Postharvest Management by M K Garg; Chapter 5: Prospects of Postharvest Technology and Value Addition in Pulses by R K Goyal and S M Ilyas; Chapter 6: Enhancing Food and Nutritional Security through Postharvest Management and Value Addition in the Present Era of Globalization by S P S Guleria; Chapter 7: Drying Technology by D K Gupta; Chapter 8: Storage of Food Grains by Sanjay Kumar Jain and R C Verma; Chapter 9: Pre-Cooling of Horticultural Produce by Satish Kumar and Mahesh Kumar; Chapter 10: Process Optimization of Cereal-Banana Based Ready to Eat Extruded Snack Food by K Karthika
K Thangavel and R Viswanathan;Chapter 11: Packages for Export of Horticultural Produce by S C Mandhar and G Senthil Kumaran; Chapter 12: Machinery for Raw-Mango Processing and Export of Mango by S C Mandhar
G Senthil Kumaran
A Carolin Rathinakumari and C Nehru; Chapter 13: Priorities for Postharvest Management of Agriculture and Allied Sectors in North-eastern Region by K K Satapathy; Chapter 14: Nutri-Cereals: Value-addition of Coarse Cereals and Millets by R C Verma and S K Jain; Chapter 15: Postharvest Handling and Management of Horticultural Crops in North-eastern Region by D S Yadav and R K Yadav.
