Physiological Disorders of Vegetable Crops By K L Bhat

Product details

Publisher ‏: Daya Publishing House
Author : K L Bhat
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9788170355915

Table of Content

Chapter 1: IntroductionChapter 2: Physiological Disorders of Tomato; Blossom-end rot Blotchy ripening Cat face Growth Cracks Puffiness Sun Scald Yellow top Large core Sun burn Cloud spot Pox Blossom drop Waxy blister Gray wall Green shoulder Gold specks Collar rot Watery fruit Apical necrosis Toxic effects Shedding of flower of fruit and other BlemishesChapter 3: Potato and Peppers; Hollow heart Brown center Internal rust spot Vascular discolouration Black heart Tip burn Black spot or Bruising of tubers Greening of tubers Growth cracking Translucent and tubers Jelly end not Chilling injury Freezing injury-Freezing solid Turning sweet Internal frost necrosis High temperature injury Ring and net necrosis Ageing of seed tubers-Scorching Legginess Strings of tubers Cracks and hollowness Excess Ienticel Production Coloured patches Button notChapter 4: Physiological Disorders of Cole Crops; Cauliflower-Whip tail Buttoning Riceyness Browning Blindness Hollow stem Pinking Chlorosis Frost injury Leafiness Premature head and flower formation and Grey dots Cabbage-Tip burn Black Petiole Black peck Bolting and Red heart Broccoli-Internal tip burn Heat injury Brussels sprout-Loose sproutsChapter 5: Physiological Disorders of Other Vegetable Crops; Lettuce-Tip burn Red heart Premature yellowing Big vein Bolting Russet spotting Rib discoloration Internal rib necrosis Pink rib Rusty brown discoloration Brown stain Low oxygen injury and other disorders Carrot-Cavity spot scab spot splitting bitterness Drought Root cracks Bolting Beet and Chard-Internal black spot Tip burn Brown heart Bean and Lima bean-Ball head and Sneak head French bean-Sunscald Delayed flowering and pod development Cotyledon cracking and Sun scald Yam bean-Heat injury and Sun scald Runner beans-Pod ageing or discolouring Celery-Cracked stem Black heart Pithiness Chlorosis Onion-Bolting Splitting and doubling of bulbs Scorching Cracking and Bolting Garlic-Sprouting of bulbs Straw berry-Albinism Scolding and Tip burn Asparagus- Tip rust Die back Mushroom-Distortion Water lodging and Pinning Chicory Reddish and Turnip Watermelon-Blossom-end Rot Muskmelon Pumpkin Cucumber Spinach Artichoke Sweet potato Taro Endive and MaizeChapter 6: Abiotic Disorders of Vegetable Crops; Low temperature disorders Chilling injury Freezing stress Light injury High temperature injuryChapter 7: Disorders in Vegetables Attributed to Controlled Atmosphere; Disorders attributed to control atmosphere Role of nutrient element in vegetable production Management of mineral disorder symptoms Essential elements Nitrogen Phosphorus Potassium Factors affecting availability of micro-nutrients Calcium magnesium sulphur boron molybdenum copper manganese iron and zinc Mineral related disorders Toxicity of Minerals-Air pollution damage (Ozone nitrogen dioxide Sulphur dioxide) Fe