Publisher : Daya Publishing House Author : D. B. Singh, M. K. Verma, Shiv Lal, Ahmed, Nazeer Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789351247685
Table of Content
Forewordv Prefacevii 1.History1 2.Distribution
Area
Production and Trade3 3.Taxonomic Classification and Species9 4.Botany17 5.Floral and Fruit Biology21 6.Utility29 7.Olive Improvement37 8.Biotechnological Advances in Improvement45 9.Climate and Soil Requirements57 10.Varietal Wealth61 11.Orchard Establishment and Layout77 12.Production Systems85 13.Propagation89 14.Weed Management99 15.Water Management107 16.Canopy Management113 17.Use of Plant Growth Promoting Substance121 18.Fruit Maturity
Ripening and Harvesting129 19.Processing137 20.Value Added Products143 21.Quality Standards149 22.Designations and Definitions of Olive Oils157 23.Purity and Fidelity of Olive Oil163 24.Method and Sampling Techniques for Olive Oil Quality Analysis169 25.Disease
Insect and Pest179 26.Major Physiological Disorders187 27.Impact of Abiotic Stresses in Olive191 28.Major Production Problemsin Olive201 29.Status of Olive Growing in India211 30.Olive Cultivation in Rajasthan217 Index219
