Publisher : Agri Horti Press Author : Amanpreet Dhillon, Rasika Gupta Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695290
Table of Content
Preface v 1. Management of Olive Tree Fertilization in Morocco 3 2. The Olive Tree: A Symbol 21 3. Optimization of the Olive Production Chain through Optical Techniques and Development of New Cost-Effective Optical Systems Inspired by Agriculture 4.0 35 4. Incorporation of Trigonella Foenum-Graecum Seed Powder in Nitrite-Free Meat Emulsion Systems with Olive Oil: Effects on Color Stability 49 5. Sensory Evaluation of EVOO: Do Different Test Locations Have a Relevant Impact on Data Quality? 61 6. Table Olives: Toward Mechanical Harvesting 85 7. Olive Oil: Extraction Technology
Chemical Composition
and Enrichment Using Natural Additives 95 8. Harmony (QHV): Practical Experiences with an Additional Sensory Criterion for the Quality Assessment of the Grade Extra Virgin Olive Oil 113 9. The Effect of Olive Leaf Extract on Systolic and Diastolic Blood Pressure in Adults: A SystemicReview and Meta-Analysis 131 Index 139
