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Discover the latest advancements in food science with Objective Food Science - 12th Revised Edition. Authored by industry experts Sanjeev Kumar Sharma and Harshad Kiran Kalwit, this comprehensive guide offers scientific and objective insights into food production, safety, and analysis. Stay informed with facts and domain expertise.
Table of Contents :
1. Food Microbiology 2. Food Engineering 3. Food Chemistry 4. Food Technology 5. Matching Type Questions 6. Supplement for CFTRI Entrance Exam 9. Short Technical Essay 10. Glossary of Technical Terms 11. Previous Year Exam paper CFTRI-1998-2019 GATE-2008-2017 ICAR PG and JRF-2012-2019 ICAR ASRB NET - 2012-2018 BHU-2016-2019 Horticulture Home Science etc.
