Publisher : Agri Horti Press Author : Dhruv Bajwa, Upasana Saha, Varun Gayakwad Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695269
Table of Content
Preface v 1. Ultraviolet Light Applications in Dairy Processing 3 2. The Application of Membrane Separation Technology in the Dairy Industry 23 3. Potential of High Pressure Homogenization and Functional Strains for the Development of Novel Functional Dairy Foods 35 4. Sonocrystallization of Lactose from Whey 51 5. Cynara cardunculus: Use in Cheesemaking and Pharmaceutical Applications 73 6. Adjusting Bioactive Functions of Dairy Products via Processing 109 7. Advances in Fractionation and Analysis of Milk Carbohydrates 127 8. Food Quality Management Systems in the Dairy Industry: A Case Study on the Application of Predictive Microbiology in the Microbial Quality of Milk 149 9. Membrane Technology and Water Reuse in a Dairy Industry 163 10. Physico-Chemical Treatment of Dairy Industry Wastewaters: A Review 179 Index 193
