Millets Nutritional Value and Processing Technology By U D Chavan

Product details

Publisher ‏: Daya Publishing House
Author : U D Chavan, J.V. Patil
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789351247128

Table of Content

Acknowledgementv Prefacevii 1.Introduction12.Barnyard Millet (Echinochloa spp.)653.Brown Top Millet (Urochloa spp.)734.Finger Millet (Ragi/Nachani) (Eleusine coracana)775.Foxtail Millet (Setaria italica)1016.Kodo Millet (Paspalum scrobiculatum)1117.Little Millet (Panicum sumatrense)1178.Maize Coarse Millet (Zea mays)1239.Pearl Millet (Pennisetum glaucum)13910.Proso Millet (Panicum miliaceum)17511.Rice: Coarse Millet (Oryza sativa)18712.Sorghum: Coarse Millet (Sorghum bicolour L.)20713.Wheat: Coarse Millet (Tritium aestivum)27514.Marketing of Millet Based Food Products299Index317