Publisher : Agri Horti Press Author : WM Robertson Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789392969065
Table of Content
CHAPTER I INTRODUCTORY 1 CHAPTER II THE SITES
STRUCTURE
AND VARIOUS TYPES OF COWSHEDS
PIGGERIES
AND STABLES 5 CHAPTER III SOME FACTS CONCERNING MILK-SUPPLIES - 32 CHAPTER IV TUBERCULIN AND MALLEIN TESTS-PREPARATION OF VACCINE LYMPH 52 CHAPTER V SLAUGHTER-HOUSES: GENERAL CONSIDERATIONS 57 CHAPTER VI THE APPEARANCES OF ��HEALTHY AND DISEASED ANIMALS 77 CHAPTER VII ANATOMICAL CONSIDERATIONS 81 CHAPTER VIII METHODS OF SLAUGHTER - 92 CHAPTER IX THE APPEARANCE OF THE MEAT OF ANIMALS UNDER VARYING CONDITIONS 99 CHAPTER X PRESERVATION AND STORAGE OF MEAT 110 CHAPTER XI THE DISEASES MOST COMMONLY SEEN IN THE ABATTOIR 115 CHAPTER XII OTHER CONDITIONS MET AT THE SLAUGHTER-HOUSE 139 CHAPTER XIII FISH
OYSTERS
MUSSELS 147 CHAPTER XIV PTOMAINE AND FOOD-POISONING 152 CHAPTER XV RETAIL SHOPS AND FARM PRODUCE 156 CHAPTER XVI PROSECUTIONS: VARIOUS EXAMPLES 163 THE LAWS RELATING TO FOOD INSPECTION
HOUSING OF ANIMALS
ETC. 167 APPENDIX 349 LIST OF Acrs AND ENACTMENTS QUOTED 351 ABBREVIATIONS USED IN CASES CITED 352 TABLE OF CASES CITED 353 INDEX 364
