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Key Notes on Food Science and Technology By J.V. Patil

Key Notes on Food Science and Technology By J.V. Patil

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Product details

Publisher ‏: Daya Publishing House
Author : J.V. Patil, U D Chavan
Language ‏: English
Edition : Latest By Publishers
Book Cover : Paper Back
ISBN : 9789351246541

Table of Content


Preface (v)1. Discoveries 12. Abbreviations 43. Terminology 284. Distinguish/Comparison 1175. Short Explanations 1196. Food Biotechnology 2577. Human Nutrition and Dietetics 291References 333

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