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Key Notes on Food Science and Technology By J.V. Patil
Key Notes on Food Science and Technology By J.V. Patil
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Product details
Publisher : Daya Publishing House
Author : J.V. Patil, U D Chavan
Language : English
Edition : Latest By Publishers
Book Cover : Paper Back
ISBN : 9789351246541
Table of Content
Preface (v)1. Discoveries 12. Abbreviations 43. Terminology 284. Distinguish/Comparison 1175. Short Explanations 1196. Food Biotechnology 2577. Human Nutrition and Dietetics 291References 333
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