Publisher : Daya Publishing House Author : J.V. Patil, U D Chavan, V.T. Jadhav Language : English Edition : Latest By Publishers Book Cover : Paper Back ISBN : 9789351246503
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Dr. U.D. Chavan obtained his M.Sc. (Agri. in Biochemistry) degree from MPKV
Rahuri. He received his Ph.D. degree in Food Science from Memorial University of Newfoundland St. Johns Canada in 1999. Dr. Chavan worked as Senior Research Assistant in the Department of Biochemistry and Food Science and Technology at MPKV Rahuri. He received D.Sc. degree in 2006 from USA. Dr. Chavan is presently working as a Senior Cereal Food Technologist in the Department of Food Science and Technology at Mahatma Phule Krishi Vidyapeeth
Rahuri. Dr. J.V. Patil obtained his M.Sc. (Agri.) from
MPKV
Rahuri. He completed his course work for Ph.D. at CCSHAU
Hisar and research at MPKV
Rahuri in 1992. He rendered his research and teaching services at Mahatma Phule Krishi Vidyapeeth
Rahuri as Geneticist
Associate Professor
Plant Breeder and Professor of Genetics & Plant Breeding and Head
Genetics andPlant Breeding Department
MPKV
Rahuri. He also delivered many administrative responsibilities in the University. Dr. Patil joined as the Director
Directorate of Sorghum Research
Hyderabad in August 2010. Dr. V.T. Jadhav is an Assistant Professor in the Department of Agronomy at Mahatma Phule Krishi Vidyapeeth
Rahuri. Dr. C.B. Gaikwad is Head
Department of Agronomy at Mahatma Phule Krishi Vidyapeeth
Rahuri. Dr. H.M. Patil is an Associate Professor in the Department of Agronomy at Mahatma Phule Krishi Vidyapeeth
Rahuri.
