Publisher : Daya Publishing House Author : M K Srivastava Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789388173520
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Dr M. K. Srivastava has done M.Sc (Organic Chemistry) and D.Phil (Micro Analysis of Organic Compounds) from Allahabad University
Allahabad. He has got one year training in Quality Analysis of Milk and Milk Products from National Dairy Development Board (NDDB)
Anand and different trainings in analysis of Milk products and Minerals from National Dairy Research Institute (NDRI)
Karnal. He has more than 35 years working experience in Dairy industry and well versed with the Quality and Food Safety Management for Food and Dairy Products and Lab accreditation under NABL. He has good experience in dealing with National (BIS
Agmark
FSSA-2006
NABL etc) and International (Codex
IDF etc.) Quality as well as Accreditation agencies. He is working as Senior Chemist in Pradeshik Co-operative Dairy Federation Ltd and worked as HOD (Q.A. and R&D) Incharge
Central Lab.
Lucknow and undertakenvarious projects of Council of Science and Technology
U.P. UPDASP etc. He is also academic counsellor in IGNOU for DDT programme and visiting faculty for M.Sc. (Food Processing)
Lucknow University. He has published 20 research papers and two books. He is an approved Food Safety Lead Auditor.
