Industrial Processing of Fruits and Vegetables By J.V. Patil

Product details

Publisher ‏: Daya Publishing House
Author : J.V. Patil, U D Chavan
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9788170358138

Table of Content

Acknowledgement vForeword viiPreface ix1. Fruits and Vegetables in Human Nutrition 12. Principles of Preservation of Fruits and Vegetables 53. Raw Material for Processing 94. Aonla 155. Apple 306. Apricot 387. Bael 418. Banana 469. Barley 5410. Ber 6011. Cashewnut 7212. Citrus Fruits 7613. Coconut 8814. Custard Apple 9415. Fig 10016. Grape 10617. Guava 12518. Jackfruit 13319. Jamun 13720. Karonda-Plum Phalsa 14421. Mango 15722. Papaya 16923. Pear 18524. Pineapple 19025. Pomegranate 19526. Sapota 20527. Strawberry 21228. Tamarind 21829. Umber 22930. Woodapple 23231. Bitter Gourd 23832. Bottle Gourd 24533. Brinjal 25134. Cabbage 25535. Cardamom 25936. Carrot26237. Cauliflower 27138. Chilli 27639. Cucumber 28240. Garlic 28641. Ginger 29242. Leafy Vegetables 30043. Okra 30444. Onion 30845. Peas 31446. Potato 31947. Pumpkin 33148. Ridge Gourd 33749. Sweet Potato 34050. Sweet Turnip 35051. Tomato 35552. Turmeric 36553. Fruit Products 37254. Weaning Foods 38355. Mineral and Vitamins 38656. Flavouring Compounds 39657. Food Quality Control and Regulations 413Bibliography 441Appendices 455AppendixI Discoveries and Definitions of Food Science and Technology 457Appendix II Abbreviations Used in Food Science and Technology 522AppendixIII Conversion Factors (Weights and Measures) 544AppendixIV Equipments and Machinery Used in Fruit and Vegetable Processing Industry 545AppendixV Addresses for Suppliers of Equipments/Machinery/Books 547AppendixVI Project Reports (Standard Format) of Processing Industries 553Index 563