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History and Development of Indian Agriculture By P. C. Bansil

History and Development of Indian Agriculture By P. C. Bansil

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Publisher ‏: Daya Publishing House
Author : P. C. Bansil
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789351248750

Table of Content


Dr. P.C. Bansil (19212016) belongs to first batch of Indian Economic Service. Worked with the FAO for about 15 years in Sri Lanka Thailand Rome Zambia and Libya and for a similar period with the Government of India. Author of 46 books/ Reports. Besides a large number of reports and papers prepared for various Governments published over 400 papers in specialized technical journals. Hundreds of Technical Reports have been prepared on various aspects of Agriculture for Various Governments. Work experience relates to the formulation implementation and evaluation of National and Regional Plans for Agriculture Statistics Livestock including Poultry Irrigation Fisheries Forestry Wildlife National Parks Tourism Agro Industries and Social Sectors like Demography Health Education and Housing etc. as well as project identification formulation and evaluation in the above fields. Dr.Bansil was an agri and livestock economist. He was appointed by the Planning Commission as Chairman of the Tenth and Eleventh Plans Working Groups on Animal Husbandry Economics and Statistics. The Food and Agriculture Organization of the United Nations sponsored study Livestock in India 2000-2030 was completed by him in 2001. During his FAO assignments in Sri Lanka Zambia and Libya as Senior Planning Advisor he undertook micro level studies to improve the quality of slaughter houses poultry agriculture and livestock development programmes Agriculture in India cattle in Sri Lanka and Zambia and mutton/chicken in Libya. Over 50 years of experience in research on problems relating to agricultural and livestock economics & statistics rural and regional economics and planning demography health and social sectors in India Planning Commission Ministry of Agriculture and FAO.

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