Publisher : Daya Publishing House-FAO Author : Rohana P Subasinghe, FAO Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170353898
Table of Content
Chapter 1: Better Health Management in the Asia-Pacific through Systems Management by Michael J PhillipsChapter 2: Fish and Shellfish Quarantine: The Reality for Asia-Pacific by J Richard ArthurChapter 3: Fish and Mollusc Health Research in the Asia-Pacific: Present Status and Future Directions by R B CallinanChapter 4: Shrimp Health Research in the Asia-Pacific: Present Status and Future Directives by Celia R Lavilla PigotoChapter 5: Role of Non-Governmental Organizations (NGOs) in Fish Health Management in the Asia Pacific by Mohammed ShariffChapter 6: Training and Extension in Aquaculture Health Management in the Asia-Pacific: Present Status and Future Requirements by Kamonporn TonghuthaiChapter 7: Health Management Strategy for a Rapidly Developing Shrimp Industry: An Indian Perspective by C V MohanChapter 8: A Review of the Traditionaland Innovative Aquaculture Health Management in the Peoples Republic of China by Jiang YulinChapter 9: An Overview of Health Management of Coldwater Fish and Shrimp in Japanese Aquaculture by Kiyoshi InouyeChapter 10: Aquaculture Health Management in Singapore: Current Status and Future Directions by Frederic H C ChuaChapter 11: Shrimp Farming in Sri Lanka: Health Management and Environmental Considerations by P K M Wijegoonawardena and P P G S N SiriwardenaChapter 12: Quarantine Practices Used in Papua New Guinea for Introduction and Transfers of Live
