Publisher : Daya Publishing House Author : M K Srivastava Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789354610073
Table of Content
Acknowledgements vii Preface ix 1. Food ProcessingAlternative Technologies 1 Section A Alternate Non-thermal Processing Technologies 2. Membrane Technology 15 3. Ultrafiltration (UF) and Microfiltration (MF) 45 4. Pulsed Electric Field for Food/Milk Processing 67 5. Oscillating Magnetic Fields 101 6. High Hydrostatic Pressure Technology 111 7. Ultrasonification 151 8. Irradiation 185 9. Ultraviolet Light Treatment 217 10. Pulsed Light (PL) Treatment 231 11. Cold Plasma Technology 245 xii Section B Alternate Thermal Processing Technologies 12. Microwave Heating Technology 283 13. Radiofrequency Heating Technology 303 14. Infrared Heating Technology 313 15. Ohmic Heating Technology 329 16. Sous-vide Processing Technology 365 Section C Other Latest Processing Technologies 17. Ozone Technology in the Food Industry 393 18. Nanotechnology in Food and Food Processing 427 19. ProcessingTechnologies for Prolong Shelf-Life Foods 447 20. Robotics Technology 501 21. Block Chain Technology 523 22. Gas Packaging and Modified Atmosphere Package Design 537 Index 555
