Handbook of Multi Choice Questions (MCQs) in Dairy and Food Microbiology: For ICAR-JRF SRF ARS NET GATE and Other Competitive Examination By Ravinder Kumar Malik
Publisher : Daya Publishing House Author : Ravinder Kumar Malik, K Nageswara Rao, Chhaya Goyal Language : English Edition : Latest By Publishers Book Cover : Paper Back ISBN : 9789354612305
Table of Content
Foreword v Preface vii The Authors xiii 1. General Microbiology 1 2. Raw and Market Milk 31 3. Fat Rich Dairy Products 48 4. Condensed and Dried Milks 60 5. Lactic Acid Bacteria 69 6. Bacterocins of Lactic Acid Bacteria and Biopreservation 83 7. Starter Cultures 104 8. Metabolism of Starter Cultures 146 9. Fermented Milks 170 10. Cheese 208 11. Probiotics
Prebiotics and Gut Microbiota 242 12. Food Microbiology 270 13. Food Safety 354 Answer Keys 455
