Publisher : Agri Horti Press Author : Gboyega Oralugbagbe Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789383285587
Table of Content
Preface v 1. Food Processing : An Introduction 1 2. Postharvest Handling and Preparation of Foods For Processing 6 3. Thermal and Non-thermal Food Processing 25 4. Evaporation and Dehydration 35 5. Freezing 42 6. Irradiation 54 7. High Pressure Processing 64 8. Pulsed Electric Field Processing
Power Ultrasound and other 69 Emerging Technologies 9. Baking
Extrusion and Frying 90 10. Packaging 105 11. Safety in Food Processing 129 12. General Principles of Food Hygiene 144 13. Process Control Strategy for the Food Processing Industry 164 14. Food Processing and Environmental Protection 169 15. Processed Fruit and Vegetable Products 172 16. Cereal and Pulse Based Products 185 17. Snack foods 190 18. Sugar
Sweetness
Honey and Confectionary 195 19. Beverages 201 20. Milk and Milk Products 208 21. Meat
Poultry & Fish Products 222 Bibliography 227
