Publisher : Agri Horti Press Author : Gboyega Oralugbagbe Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789383285693
Table of Content
Preface v 1. Fermented Food: An Introduction 1 2. History of Fermentation 7 3. Basic Principles of Fermented Food 19 4. Kinds of Fermentations 30 5. Yeast Fermentations 35 6. Products of Yeast Fermentation 42 7. Bacterial Fermentations 54 8. Products of Bacterial Fermentations 68 9. Fermented Cereals 83 10. Products of Mixed Fermentations 103 11. Benefits of Fermented Fruits and Vegetables 114 12. Fermented Foods: Quality Control 119 13. Fermented Soy foods 125 14. Fermented Fish Products 154 15. Fermented Milk Products 167 16. Fermented Soybean Paste 186 17. Fermented Meat Products 197 Bibliography 206
