Publisher : Daya Publishing House-FAO Author : L P Reeuwijk, V K G Houba Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170352518
Table of Content
Contents: Chapter 1: Introduction
(1) What is Quality?
(2) Quality Management (3) Quality Assurance
(4) Quality Control
(5) Good Laboratory Practice (GLP)
Chapter 2: Standard Operating Procedures
(1) Definition
(2) Initiating a SOP
(3) Preparation of SOPs
(4) Administration
Distribution
Implementation
(5) Laboratory Notebook
(6) Relativization as Encouragement
Chapter 3: Organization and Personnel
(1) Function and Aims of the Institute
(2) Scope of the Laboratory
(3) Organigram
(4) Description of Processes
(5) Job Descriptions
Personnel Records
Job Allocation
Replacement of Staff
(6) Education and Training of Staff
(7) Introduction of New Staff
Chapter 4: Facilities and Safety
(1) Housing Facilities
(2) Safety
(3) Admittance to the Laboratory
Chapter 5: Materials: Apparatus
Reagents
Samples
(1) Introduction
(2) Apparatus
(3) Reagents
(4) Samples
Chapter 6: Basic Statistical Tools
(1) Introduction
(2) Definitions
(3) Basic Statistics
(4) Statistical Tests
Chapter 7: Quality of Analytical Procedures
(1) Introduction
(2) Calibration Graphs
(3) Blanks and Detection Limit
(4) Types of Sample Material
(5) Validation of Own Procedures
(6) Drafting an Analytical Procedure
(7) Research Plan
Chapter 8: Internal Quality and Control of Data
(1) Introduction
(2) Rounding and Significant Figures
(3) Control Charts
(4) Preparation of a Control Sample
(5) Complaints
(6) Trouble-Shooting
(7) LIMS
Chapter 9: External Quality Control of Data
(1) Introduction
(2) Check Analysis by Another Laboratory
(3) Interlaboratory Sample and Data Exchange Programmes
(4) Trouble-Shooting
(5) Organization of Interlaboratory Test Programmes
(6) Quality Audit.
