Publisher : Agri Horti Press Author : Veer Chanda, Piya Prasad, Om Shinde Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695344
Table of Content
Preface v 1. Competitive Edible Mushroom Production from Non-conventional Waste Biomass 1 2. Nutritional Value
Food Ingredients
Chemical and Species Composition of Edible Insects in China 27 3. Selected Edible Insects and Their Products in Traditional Medicine
Food and Pharmaceutical Industries in Africa: Utilisation and Prospects 55 4. Allergy to Edible Insects: A Computational Identification of the IgE-Binding Cross-Reacting Allergen Repertoire of Edible Insects 71 5. Constraints of HACCP Application on Edible Insect for Food and Feed 89 6. Polyandry as a Signal of Phase Shift in Female Desert Locust Schistocerca gregaria 115 7. Nutritive Evaluation of Earthworms as Human Food 127 8. Intelligent and Smart Packaging 143 9. Novel Soft Meals Developed by 3D Printing 161 Index 183
