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Fundamentals of Ichthyology By R K Gahlawat

Fundamentals of Ichthyology By R K Gahlawat

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Product details

Publisher ‏: Daya Publishing House
Author : R K Gahlawat, S.K. Gupta, N.K. Yadava, K.L. Jain
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9788170354451

Table of Content


Contents Chapter 1: Nature and Life of Fishes; Chapter 2: General Classification and Measurement of External Part of the Body of a Fish; Chapter 3: Classification Habits and Habitat of Some Important Culturable Freshwater Fishes; Chapter 4: Examination of Gonads and Eggs of Culturable Fishes; Chapter 5: Identification of Fish Seed of Culturable Species of Fish from Pond (Spawn Fry Fingerlings); Chapter 6: Stocking of Spawn and Fry in Nursery Ponds; Chapter 7: Natural and Supplementary Feeds of Cultivable Fishes and Estimation of Feed Conversion Ration (FCR) and Food Conversion Efficiency (FER); Chapter 8: Feed and Nutritional Requirement of Pond Fishes; Chapter 9: Manuring and Fertilization of Nursery Ponds; Chapter 10: Various Types of Fish Ponds and the Implements Used in Fish Farming; Chapter 11: Various Aspects of Management Practices used in Fish Farming; Chapter 12: CommonAquatic Weeds of Freshwater Fish Ponds; Chapter 13: Control of the Common Aquatic Weeds of Freshwater; Chapter 14: Identification and Control of Aquatic Insects of Fish Ponds; Chapter 15: Heavy Metal Toxicity in Fishes; Chapter 16: Fish Production in Relation to Aquacultural Development in India: A Review; Chapter 17: Data Requirement for Planning and Management of Inland Fisheries; Chapter 18: Causes of Fishes Decline and Efforts for Revival and Statistics of Major Inland Fisheries; Chapter 19: Introduction to Various Fish Diseases; Chapter 20: Recent Diagnostic Method for Isolation and Identification of Infectious Pancreatic Necrosis Virus (IPNV); Chapter 21: Introduction to Freshwater Prawn (Scampi) Macrobrachium rosenbergii Diseases; Chapter 22: Ectoparasitic Diseases in Freshwater Fishes and their Control; Chapter 23 : Hazards of Fish Culture.

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