Publisher : Agri Horti Press Author : Gboyega Oralugbagbe Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789383285686
Table of Content
Preface v 1. Nutrients: Macro and Micro 1 2. Food
Metabolism and Energy 40 3. Foods
Nutrition and Health 51 4. Disorders of Nutrition 61 5. Foodstuffs: Structure and Culinary Uses 91 6. Food Adulteration 122 7. Food Preservation 130 8. Improving Nutritional Quality of Foods 139 9. Cooking Methods 150 10. The National Food Security Bill
2013 158 Annexure 193 Bibliography 229
