Publisher : Agri Horti Press Author : Z A Fakunle Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695771
Table of Content
1. An Introduction to Food Science 1 2. Preservation of Food 11 3. Vitamins in Food 33 4. Developments in Meat Processing 78 5. Principles of Thermal Processing 103 6. Food and Nutrition Biotechnology: Relationship between Food and Health 116 7. Food Processing 165 8. Preservation: Canning
Freezing and Drying Bibliography Index 277
