Publisher : Daya Publishing House Author : Anjum Ayoub, Fozia Hameed, Nadira Anjum Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789354611674
Table of Content
Foreword v Preface vii 1. Food Processing Principles and Applications 1 Anjum Ayoub
Fozia Hameed
Jagmohan Singh
Kundan Veer Singh & Nadira Anjum 2. Conventional technologies for food preservation 13 Fozia Hameed
Anjum Ayoub
Neeraj Gupta & Nadira Anjum 3. Innovative Technologies for Food Preservation 40 Rukhsana Rahman
Neeraj Gupta
Meenakshi Trilokia
Fozia Hameed
Nadira Anjum & Anjum Ayoub 4. Food Bio-preservation 54 Shafaq Javid
Anju Bhat
Entesar Hanan
Nadira Anjum
Fozia Hameed & Anjum Ayoub 5. Enzymes for Food Preservation 65 Insha Rasool
Vikas Sharma
Nadira Anjum
Fozia Hameed
Anjum Ayoub and Rukhsana Rahman 6. Basic and Applied Concepts of Edible Packaging for Food Preservation 78 Chavan R. F.
Sakhale B. K. and Anjum Ayoub 7. Recent Trends in Active
Smart and Intelligent Packaging for Food Product 93 Nadira Anjum
Anju Bhat
Fozia Hameed
Anjum Ayoub
Mohd.Aaqib Sheikh and Rukhsana Rahman 8. Food Freezing Technologies 104 Anjum Ayoub
Kundan Veer Singh
Monika Sood
Fozia Hameed & Nadira Anjum x 9. Biotechnological Role in Food Processing 115 Madhvi Sharma
Fozia Hameed
Nadira Anjum and Anjum Ayoub 10. Hurdle Technology 123 Anjum Ayoub
Kundan Veer Singh
Jagmohan Singh
Fozia Hameed
Nadira Anjum 11. Nanotechnology in Food Processing 132 Anjum Ayoub
Kundan Veer Singh
Julie D. Bandral
Fozia Hameed & Nadira Anjum 12. Challenges
Trends and Opportunities in Food Processing 142 Anjum Ayoub
Kundan Veer Singh
Jagmohan Singh
Fozia Hameed & Nadira Anjum1 Index 157
