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Fundamentals of Food Processing and Preservation By Anjum Ayoub
Fundamentals of Food Processing and Preservation By Anjum Ayoub
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Publisher : Daya Publishing House
Author : Anjum Ayoub, Fozia Hameed, Nadira Anjum
Language : English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789354611674
Table of Content
Foreword v Preface vii 1. Food Processing Principles and Applications 1 Anjum Ayoub Fozia Hameed Jagmohan Singh Kundan Veer Singh & Nadira Anjum 2. Conventional technologies for food preservation 13 Fozia Hameed Anjum Ayoub Neeraj Gupta & Nadira Anjum 3. Innovative Technologies for Food Preservation 40 Rukhsana Rahman Neeraj Gupta Meenakshi Trilokia Fozia Hameed Nadira Anjum & Anjum Ayoub 4. Food Bio-preservation 54 Shafaq Javid Anju Bhat Entesar Hanan Nadira Anjum Fozia Hameed & Anjum Ayoub 5. Enzymes for Food Preservation 65 Insha Rasool Vikas Sharma Nadira Anjum Fozia Hameed Anjum Ayoub and Rukhsana Rahman 6. Basic and Applied Concepts of Edible Packaging for Food Preservation 78 Chavan R. F. Sakhale B. K. and Anjum Ayoub 7. Recent Trends in Active Smart and Intelligent Packaging for Food Product 93 Nadira Anjum Anju Bhat Fozia Hameed Anjum Ayoub Mohd.Aaqib Sheikh and Rukhsana Rahman 8. Food Freezing Technologies 104 Anjum Ayoub Kundan Veer Singh Monika Sood Fozia Hameed & Nadira Anjum x 9. Biotechnological Role in Food Processing 115 Madhvi Sharma Fozia Hameed Nadira Anjum and Anjum Ayoub 10. Hurdle Technology 123 Anjum Ayoub Kundan Veer Singh Jagmohan Singh Fozia Hameed Nadira Anjum 11. Nanotechnology in Food Processing 132 Anjum Ayoub Kundan Veer Singh Julie D. Bandral Fozia Hameed & Nadira Anjum 12. Challenges Trends and Opportunities in Food Processing 142 Anjum Ayoub Kundan Veer Singh Jagmohan Singh Fozia Hameed & Nadira Anjum1 Index 157
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