Fruits: Tropical and Subtropical Vol 4 4th Revised and Illustrated edn By T.K. Bose

Product details

Publisher ‏: Daya Publishing House
Author : T.K. Bose, V. A. Parthasarathy, S K Mitra, IVI Chakraborty, B Ghosh, D Sanyal
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789390435463

Table of Content

From the Desk of Prof. T.K. Bose v Preface to the Fourth Edition from Senior Editor vii Preface to the Fourth Edition from Editors ix List of Contributors 1. Banana 1 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Growth and Development 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Postharvest Management 14.0 Biotechnology 15.0 References. 2. Date Palm 211 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Pollination Fruit Set and Fruit Thinning 11.0 Fruit Growth and Development 12.0 Pests and Diseases 13.0 Harvesting andYield 14.0 Postharvest Management 15.0 Biotechnology 16.0 References. 3. Macadamia Nuts 287 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Floral Biology and Pollination 11.0 Fruit Growth and Development 12.0 Pests Diseases and Disorder 13.0 Harvesting and Yield 14.0 Postharvest Management 15.0 Biotechnology 16.0 References. 4. Fig 367 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Pollination Fruit Growth and Development 11.0 Pests Diseases and Disorders 12.0 Harvesting and Yield 13.0 Postharvest Management 14.0 Biotechnology 15.0 References. 5. Rambutan 433 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering and Floral Biology 11.0 Fruit Growth and Development 12.0 Pests and Diseases 13.0 Harvesting and Yield 14.0 Postharvest Management 15.0 Biotechnology 16.0 References. 6. Loquat 469 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Growth Flowering Pollination and Fruit Set 11.0 Fruit Growth and Development 12.0 Pests Diseases and Disorders 13.0 Harvesting and Yield 14.0 Postharvest Management 15.0 Biotechnology 16.0 References. 7. Syzygium 521 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Growth Flowering Pollination Fruit Growth and Development 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Postharvest Management 14.0 Biotechnology 15.0 References. 8. Phalsa 577 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Fruit Growth and Development 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Postharvest Management 14.0 Biotechnology 15.0 References. 9. Water Chestnut 605 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering and Fruiting 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Postharvest Management 14.0 Biotechnology 15.0 References. 10. Gorgon Nut or Foxnut 625 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering and Fruiting 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Postharvest Management 14.0 Biotechnology 15.0 References. 11. Salvadora 641 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Soil and Climate 8.0 Cultivation 9.0 Flowering and Fruit Set 10.0 Pests and Diseases 11.0 Harvesting and Yield 12.0 Biotechnology 13.0 References. 12. Cordia 655 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Pests and Diseases 11.0 Harvesting Yield and Storage 12.0 Biotechnology 13.0 References. 13. Capparis 675 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Soil and Climate 8.0 Cultivation 9.0 Flowering and Fruit Set 10.0 Pests and Diseases 11.0 Harvesting and Yield 12.0 Postharvest Management 13.0 Biotechnology 14.0 References. Index 693