Fruits: Tropical and Subtropical Vol 3 4th Revised and Illustrated edn By T.K. Bose

Product details

Publisher ‏: Daya Publishing House
Author : T.K. Bose, V. A. Parthasarathy
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789390435388

Table of Content

From the Desk of Editor Emeritus v Preface to the Fourth Edition from Senior Editor vii Preface to the Fourth Edition from Editors ix List of Contributors xv 1. Citrus 1 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Pollination Fruit Growth and Development 11.0 Pests Diseases and Disorders 12.0 Harvesting and Yield 13.0 Post-harvest management 14.0 Biotechnology 15.0 References. 2. Pomegranate 165 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Pollination Fruit Growth and Development 11.0 Pests Diseases and Disorders12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 3. Litchi 243 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Botany 5.0 Species and Cultivars 6.0 Breeding and Improvement 7.0 Propagation 8.0 Area and Production 9.0 Soil and Climate 10.0 Cultivation 11.0 Flowering Fruit Growth and Development 12.0 Pests Diseases and Disorders 13.0 Harvesting and Yield 14.0 Post-harvest Management 15.0 Biotechnology 16.0 References. 4. Persimmon 353 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Pollination Fruit Growth and Development 11.0 Pests Diseases and Disorders 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 5. Aonla 439 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Pollination Fruit Growth and Development 11.0 Pests Diseases and Physiological Disorder 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 6. Tamarind 497 1.0 Introduction 2.0 Composition and Uses 3.0 History Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Fruit Growth and Development 11.0 Pest and Diseases 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 7. Passionfruit 579 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Botany Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Fruit Growth and Development 11.0 Pests and Diseases 12.0 Production Season Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 8. Jackfruit 663 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Taxonomy 5.0 Species and Cultivars 6.0 Breeding and Improvement 7.0 Propagation 8.0 Area and Production 9.0 Soil and Climate 10.0 Cultivation 11.0 Flowering Fruit Growth and Development 12.0 Pests and Diseases 13.0 Harvesting and Yield 14.0 Post-harvest Management 15.0 Biotechnology 16.0 References. 9. Acerola 731 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Fruit Growth and Development 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. Index 765