Fruits: Tropical and Subtropical Vol 2 4th Revised and Illustrated edn By T.K. Bose

Product details

Publisher ‏: Daya Publishing House
Author : T.K. Bose, V A Parthasarathy
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789390435807

Table of Content

From the Desk of Editor Emeritus v Preface to the Fourth Edition from Senior Editor vii Preface to the Fourth Edition from Editors ix List of Contributors xv 1. Mango 1 1.0 Introduction 2.0 Composition and uses 3.0 Origin and Distribution 4.0 Taxonomy 5.0 Botany 6.0 Species and Cultivars 7.0 Breeding and Improvement 8.0 Propagation 9.0 Area and Production 10.0 Soil and Climate 11.0 Cultivation 12.0 Flowering Pollination Fruit Growth and Development 13.0 Climate Change and its Probable Effects on Mango Production 14.0 Reasons of Low Productivity in Mango and Ways to Address it 15.0 Pests Diseases Parasites and Physiological Disorders 16.0 Harvesting and Yield 17.0 Post-harvest Management 18.0 Biotechnology 19.0 References. 2. Guava 187 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Fruit-set Fruit growth and Development 11.0 Pests Diseases and Disorder 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 3. Papaya 267 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Floral Biology Sex Expression Fruit Growth and Development 11.0 Pest Diseases and Disorder 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Papain Production 15.0 Biotechnology 16.0 References. 4. Ber 365 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Floral Biology Fruit Growth and Development 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 5. Annonas 443 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Pollination Fruit Growth and Development 11.0 Pests Diseases and Disorders 12.0 Harvesting and Yield 13.0 Post-harvesting Management 14.0 Biotechnology 15.0 Conclusion 16.0 References. 6. Sapota 511 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species Types and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Floral Biology Fruit Growth and Development 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0. Biotechnology 15.0 Future Thrusts in Breeding 16.0 References. 7. Avocado 567 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species Races and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Floral Biology Fruit Growth and Development 11.0 Pests Diseases and Disorders 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 References. 8. Dragon Fruit 639 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distributions 4.0 Species and Cultivars 5.0 Breeding and Improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Flowering Fruit Growth and Development 11.0 Pests and Diseases 12.0 Harvesting and Yield 13.0 Post-harvest Management 14.0 Biotechnology 15.0 Conclusion 16.0 References. 9. Mangosteen 697 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Breeding and improvement 6.0 Propagation 7.0 Area and Production 8.0 Soil and Climate 9.0 Cultivation 10.0 Physiological Disorders Pests and Diseases 11.0 Harvesting and Yield 12.0 Post-harvest Management 13.0 Biotechnology 14.0 References. 10. Karonda 729 1.0 Introduction 2.0 Composition and Uses 3.0 Origin and Distribution 4.0 Taxonomy and Morphology 5.0 Species and Cultivars 6.0 Breeding and Improvement 7.0 Propagation 8.0 Area and Production 9.0 Soil and Climate 10.0 Cultivation 11.0 Flowering Pollination Fruit Growth and Development 12.0 Pests and Diseases 13.0 Harvesting and Yield 14.0 Post-harvest Management 15.0 Biotechnology 16.0 References. 11. Dillenia 753 1.0 Introduction 2.0 Composition and Uses 2.1.0 Composition 3.0 Origin and Distribution 4.0 Species and Cultivars 5.0 Propagation 6.0 Area and Production 7.0 Soil and Climate 8.0 Cultivation 9.0 Flowering Pollination Fruit Set and Fruit Growth 10.0 Pests and Diseases 11.0 Harvesting and Yield 12.0 Post-harvest Management 13.0 References. Index 771