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Fruit Industry 2.0 By Martanda Bapatla
Fruit Industry 2.0 By Martanda Bapatla
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Publisher : Agri Horti Press
Author : Martanda Bapatla, Elisaiyan Chintapalli
Language : English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789387695566
Table of Content
Preface v 1. Alternative Eco-Friendly Methods in the Control of Post-Harvest Decay of Tropical and Subtropical Fruits 3 2. Harnessing the Recent Approaches in Postharvest Quality Retention of Fruits 25 3. Vineyard and Olive Orchard Management to Maintain Yield and Quality Under Abiotic Stress Conditions 45 4. Soil Preparation Running Highbush Blueberry (Vaccinium corymbosum L.) Plantation and Biological Properties of Fruits 63 5. The Developing Blueberry Industry in Chin 81 6. Fig Production and Germplasm in Turkey 105 7. Chemical and Biological Characteristics of Ficus carica L. Fruits Leaves and Derivatives (Wine Spirit and Liqueur) 115 8. Phytochemical Composition Antioxidant Potential and Medicinal Significance of Ficus 133 9. A Threatened Introduced Species (Ficus benghalensis L.) in Ismailia Egypt 153 Index 169
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