Publisher : Agri Horti Press Author : Gboyega Orolugbagbe Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789383285624
Table of Content
Preface v 1. Fruits and Vegetable Processing 1 2. Milk and Milk Product Processing 45 3. Fish and Marine Product Processing 62 4. Cereal Processing 105 5. Determination of Fat Content 148 6. Determination of Protein Nitrogen 152 7. Determination of Moisture 166 8. Determination of Vitamin C 178 9. Determination of Sodium and Potassium 182 10. Determination of Flavour with Nose 191 11. Determination of Carbohydrates 201 Bibliography 214
