Publisher : Agri Horti Press Author : Gboyega Orolugbagbe Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387642744
Table of Content
Preface v 1. Food Process Engineering 1 2. Consumption of Food Processing Industries22 3. Emerging Technologies in Food Preservation 58 4. Fruit and Vegetable Processing 75 5. Preservation of Fruits and Vegetables 123 6. Investigation of Foodborne Disease Outbreaks 158 7. Food Preservation through Pickling 184 8. Preservation: Canning
Freezing and Drying 220 Bibliography 273 Index 275
