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Food Processing: A Scientific Approach By Gboyega Orolugbagbe

Food Processing: A Scientific Approach By Gboyega Orolugbagbe

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Publisher ‏: Agri Horti Press
Author : Gboyega Orolugbagbe
Language ‏: English
Edition : Latest By Publishers
Book Cover : Hard Back
ISBN : 9789387642737

Table of Content


Dr. Gboyega Orolugbagbe worked as professor of Food Science and Nutrition at University of Nigeria Nsukka. Presently Dr. Orolugbagbe is serving as Food Consultant in the area of Food Processing Food Safety Quality System HACCP Sanitation and GMP Compliance.

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