Publisher : Genetech Author : Kavita Marwaha Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788189729943
Table of Content
Preface 1. Introduction 2. Heat Processing of Food 3. Freezing and Cold Storage of Food 4. Food Concentration Techniques 5. Food Dehydration 6. Processing of Baked and Snack Foods 7. Processing of Honey
Syrups and Confectionary 8. Processing of Beverages 9. Processing of Milk 10. Fish Processing 11. Packaging Bibliography Index
