Publisher : Agri Horti Press Author : Samir Bora, Indrani Gayakwad, Angad Ram Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695184
Table of Content
Preface v 1. Introductory Chapter: From Waste to New Resources 3 2. Instant Controlled Pressure Drop (DIC) Technology in Food Preservation: Fundamental and Industrial Applications 15 3. Microwave Heating for Food Preservation 33 4. Efficacy of Plant Antimicrobials as Preservative in Food 51 5. Extraction
Characterization
and Application of Agricultural and Food Processing By-Products 71 6. Valorization of Food Processing By-Products as Smart Food Packaging Materials and Its Application 103 7. Comparative Assessment of Shrimp Hydrolyzates as Alternative Organic Fertilizers for Legumes 131 8. Cellulosic Fibers from Lignocellulosic Biomass for Papermaking Applications 151 Index 165
