Publisher : Agri Horti Press Author : Z A Fakunle Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387642720
Table of Content
Preface v 1. Packaging and Labelling: An Introduction 1 2. Consumer Perceptions of Food Biotechnology 50 3. Safe Handling of Foods 55 4. Food Storage 151 5. Packaging of Fresh and Processed Meat 154 6. Modern Packaging for Fresh Poultry 208 7. T he Expanded Roles of Food and Beverage Packaging 221 8. Dairy Process Biotechnology and Products Packaging 248 Bibliography 281 Index 284
