Publisher : Daya Publishing House Author : Neelam Khetarpaul Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789354619823
Table of Content
Preface v 1. Introduction 1 2. History of Food Packaging 19 3. Functions of Food Packaging 27 4. Classification of Materials for Food Packaging 41 5. Novel Packaging Technologies: Emerging Approaches in Food Packaging Systems 75 6. Mechanical and Chemical Pulps 121 7. The Kinds of Deteriorative Reactions 155 8. Food Packaging Metals and their Corrosion 177 9. Packaging of Foods in Metal Containers 193 10. The Use of Glass in Food Packaging 221 11. Plastic in Food Packaging: A Modern Dilemma 241 12. Thermoplastic Polymers 283 13. Important Plastics Processing Methods 293 14. Use of Nanotechnology in Foods and their Packaging 313 15. Packaging of Cereals 341 16. Packaging of Dairy Products 351 17. Packaging of Fruits and Vegetables 373 18. Packaging of Meat and Meat Products 387 19. Sterilization of Packaging Material 405 20. Shelf Life of Packaged Food 419 21. Importance of Eco-friendlyPackaging and its Sustainability 435 22. The Vision for Future Packaging 449 Bibliography 467 Index 477
