Publisher : Agri Horti Press Author : S Letsola Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695788
Table of Content
Preface vii 1. Introduction 1 2. Dairy Production and Technology 45 3. Food Preservation 78 4. Food Technology 140 5. Food Safety: Systems and Quality 166 6. Microbial Behaviour in Foods 182 7. Food Microbiology and Public Health Hazards 212 8. Food Spoilage Microbiology Bibliography Index 268
