Publisher : Agri Horti Press Author : Samarth Bora, H C Pathan, Shishir Raj Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695245
Table of Content
Preface v 1. Introductory Chapter: A General Overview on Latest Trends in Food Engineering 3 2. Correlation between Enzymatic and Non-Enzymatic Antioxidants in Several Edible Mushrooms Species 11 3. Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects 41 4. Kinetic Approach to Multilayer Sorption: Equations of Isotherm and Applications 63 5. Risk Management of Egg and Egg Products: Advanced Methods Applied 79 6. Food Fortification through Innovative Technologies 105 7. Fibers: Healthy Component in Whole Wheat and Rye Flours 129 Index 145
