Publisher : Elite Publishing Author : Prof. Shalini Sehgal, Prof. Ranjana Singh, Dr Upasana Yadav, Dr Vidhu yadav Language : English Edition : Latest By Publishers Book Cover : Paper Back ISBN 10 : 8195556744 ISBN 13 : 9788195556748
Enhance your knowledge of food chemistry with this practical manual by Prof. Dr Shalini Sehgal. With expert knowledge and scientific language, discover the benefits of this essential resource in the field of food science.
