Publisher : Agri Horti Press Author : Imraan Hussain, Aparna Bauri, Akshat Kumar Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789387695405
Table of Content
Preface v 1. Antioxidants from Natural Sources 3 2. Biological Activities of Plants from Genus Annona 29 3. Biological Activities of the Doum Palm (Hyphaene thebaica L.) Extract and its Bioactive Components 49 4. Natural Beverages and Sensory Quality Based on Phenolic Contents 69 5. Plant Extracts as Antioxidant Additives for Food Industry 87 6. Traditional Foods as Putative Sources of Antioxidants with Health Benefits in Konzo 117 7. Antioxidants in Maca (Lepidium meyenii) as a Supplement in Nutrition 137 8. The Use of Iodine
Selenium
and Silicon in Plant Nutrition for the Increase of Antioxidants in Fruits and Vegetables 155 Index 163
