Publisher : Daya Publishing House Author : S Felix, S Balasundari, G Raghu Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789352220434
Table of Content
Dr S Balasundari is working at Tamil Nadu Dr. M.G.R. Fisheries College and Research Institute of Tamil Nadu Dr. J. Jayalalithaa Fisheries University at Ponneri as Professor and Head
Department of Fish Processing Technology
having 25 years of professional experience that includes her service in fish processing industries
ARS and SAU. She served as a production executive in Seafood Processing and Export Companies for three years
possessing sound knowledge on processing and export of shrimp
crab
lobster
squid
cuttlefish and finfish. G Raghu is working as Teaching Assistant of Tamil Nadu Dr. J. Jayalalithaa Fisheries University Nagapattinam. He has 3 years of teaching experience in various aspects of fish quality and fish processing and 2 year field experience in aquaculture sector. He has completed his Master of Fisheries Science in Fish Quality Assurance and Management withTNFU Merit Fellowship at Fisheries College and Research Institute
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Thoothukudi. He is the member of society of Fisheries Technologist and Professional Fisheries Graduates Forum in India. In addition
he has participated in National and International Conferences
Symposia
Workshops
Seminars
etc.
organized by fisheries development organizations. He has developed one technology on Antioxidant edible film from fish gelatin and fucoidan. He has published research and extension articles in national and international journal. Dr S Felix
Ph.D.
Vice Chancellor
Tamil Nadu Dr. J. Jayalalithaa Fisheries University
Nagapattinam is having experience of more than 35 years in fisheries and aquaculture in teaching
research
extension and administration. Currently he is also the President (2018-19) of World Aquaculture Society
Asian Pacific Chapter and Chairman
ICAR's BSMA Committee (2018-19). He has more than 60 research papers published in National and International journals. He has authored more than 10 books and 25 manuals.
