Publisher : Daya Publishing House Author : M. Venkatasamy, N. Felix, S. Athithan Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9788170357810
Table of Content
Foreword v Preface vii 1. Introduction 1 2. Types of Feeds Used in Aquaculture 4 3. Physiology of Digestion and Metabolism in Fishes 11 4. Food and Feeding Habits of Fish 20 5. Nutritional Requirements of Cultivable Fin and Shellfishes Proteins 23 6. Nutritional Requirements of Cultivable Fin and Shellfishes Fats (Lipids) 34 7. Nutritional Requirements of Cultivable Fin and Shellfishes Carbohydrates (CHO) 42 8. Nutritional Requirements of Cultivable Fin and Shellfishes Vitamins and Minerals 46 9. Nutritional Bioenergetics of Fish 69 10. Aqua Feed Formulation and Management 82 11. Micro Particulate Feeds 90 12. Feed Ingredients 100 13. Feed Additives 146 14. Physical Evaluation of Feeds and Feed Ingredients 153 15. Chemical Evaluation of Feeds and Feed Ingredients 158 16. Biological Evaluation of Feeds and Feed Ingredients 167 17. Microbiological Evaluation of Feeds and Feed Ingredients173 18. Feeding Strategies 174 19. Aqua Feed Processing 207 20. Feed Handling and Storage 237 21. Anti-Nutritional Factors (or) Antimetabolites and Toxic Factors 248 22. Nutritional Diseases in Fishes 254 23. Probiotics and their Uses in Aqua Feeds 263 24. Economics Aspects of Aqua Feed Usage 267 25. Aquaculture Feed Management 271 Index 277
