Publisher : Daya Publishing House Author : Vipul Khetarpaul, Neelam Khetarpaul, Anubha Mutneja Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789351242406
Table of Content
Preface v1. Definition and Classification of Lipids I 12. Definition and Classification of Lipids II 373. Gastrointestinal Digestion and Absorption of Lipid 644. Disturbances in Lipid Metabolism 825. Types of Fats Consumed in Diet and their Relation to Health 916. Health Effects of Trans Fatty Acids 1087. Role of Cholesterol in Human Health 1238. Cardiovascular Disease and Risk Factors 1549. Role of Polyunsaturated Fat in Cardiovascular Disease 18210. Role of Omega-3 Fatty Acids in Health and Disease 20111. Dietary Component of Therapeutic Lifestyle Change in CVD 22612. Hypocholesterolemic Effects of Cereal and Millet Fibers 24713. Hypocholesterolemic Effects of Legumes 25814. Diet
Fat and Cancer 27515. Fat Substitutes 30416. Recommended Fatty Acid Ratios in Dietary Fats for Good Health31717. Trends in Production and Consumption Patterns of Oilseeds
Oils and Fats: World Scenario 33818. Trends in Production and Consumption of Oilseeds
Oils and Fats: Indian Scenario 36619. Oil that Matters I 42520. Oil that Matters II 46321. Dietary Oils and their Blending for Good Health 494References 513
