Publisher : Daya Publishing House Author : Banarsi Lal, Pawan Kumar Sharma, Amit Singh Charak Language : English Edition : Latest By Publishers Book Cover : Hard Back ISBN : 9789352221417
Table of Content
Preface v 1. Potential of Diversified Agriculture in J&K 1 2. Agro Techniques for Hilly Areas Development 7 3. Horticulture for Rural Prosperity in J&K 11 4. Climate Variability and Fruit Crops Production in J&K 17 5. Commercial Beekeeping in J&K 21 6. Poultry Farming as an Enterprise in J&K 25 7. Potential of Sericulture in J&K 29 8. Saffron Cultivation in J&K 33 9. Scope of Medicinal and Aromatic Plants in J&K 39 10. Potential of Organic Farming in Hilly Areas of J&K 45 11. Talwara: Emerging Organic Village in J&K 49 12. Krishi Vigyan Kendras (KVKs) for Rural Transformation in J&K 53 13. Commercial Floriculture: An Emerging Industry in J&K 59 14. Kanjali: Emerging Floriculture Village in J&K 63 15. Kishtwar: A Unique Land of Saffron in J&K 69 16. Lemon Grass Farming: A Viable Crop for the Farmers of J&K 73 17. Potential of Bamboo Cultivation in J&K 79 18. Mushroom Cultivationas an Enterprise in J&K 83 19. Combating Monkeys Menace for Rural Prosperity in J&K 89 20. Rural Tourism in J&K 93 21. Parthenium: A Major Threat to Agrobiodiversity of J&K 97 22. Protection of Green Gold in J&K 101 23. Shafanoo: Emerging Bamboo Village in J&K 105 24. Turmeric: A Viable Crop in Monkey Menace Areas of J&K 109 25. Forest Fire Management in J&K 113 26. Women Empowerment through Self-Help Groups (SHGs) in J&K 117 27. Attracting Rural Youths of J&K in Agriculture 123 28. Uniqueness in Bhaderwah Rajmash 127 29. Possibility of Strawberry Cultivation in J&K 131 References 135 Index 139
